pandekager

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Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Blinis — er små russiske pandekager med kaviar … Danske encyklopædi
crepes suzette — crepes su|zette sb. pl. (en dessert med pandekager) … Dansk ordbog
flambere — flam|be|re vb., r, de, t; flamberede pandekager … Dansk ordbog
pandekageri — pan|de|ka|ge|ri sb., et, er, erne (sted hvor der fremstilles og serveres pandekager) … Dansk ordbog

Словари и энциклопедии на Академике